Alaska, United States •
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About
I don’t speak from a corporate ivory tower. I am in the trenches. I know exactly what it feels like when a line cook walks out on a fully-booked Friday night, or when food costs spike. My psychological frameworks are built on real restaurant floors.
The Mindset Menu: Psychological Resilience for Restaurant Owners & Hospitality Leaders
Workshop • 120 Minutes
A specialized program designed to help culinary entrepreneurs manage operational stress, prevent founder burnout, and build high-retention team cultures through behavioral psychology.
Key Takeaways
Audience
Hospitality business owners
Format
Duration
120 Minutes
Delivery
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